Introduction to Bread Making
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About this event
Introduction to Bread Making
Schedule: Wednesday, March 18th
Time: 4:30pm - 6:00pm
Location: Resilient Living Center |Test Kitchen
Cost: Free for Residents / $15 Members/ $25 Non-Member
Facilitator: Sam Johnson
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Program Description:
Do you love having fresh bread at home but have never made it before? Join us as we explore the basic ingredients and techniques of bread making. Take home the recipes, knowledge, and hands-on experience to create your own masterpieces at home. This class is not just for beginners, those with bread making experience can always learn new tips and tricks.
Led by Culinary Lead Sam Johnson.
Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.
Sam’s superpower is his ability to make even the smallest moments special and worth remembering.
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