Pizza Making – From Flour to Finish
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About this event
Pizza Making: From Flour to Finish
Schedule: Wednesday, February 18th
Time: 4:30pm - 6:00pm
Location: Resilient Living Center |Test Kitchen
Cost: Free for Residents / $10 Members/ $20 Non-Member
Facilitator: Sam Johnson
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Program Description:
Learn how to make your own pizza dough and sauce from scratch, stretch and spin a dough, and build your own perfect pizza step by step. Led by Culinary Lead Sam Johnson.
Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.
Sam’s superpower is his ability to make even the smallest moments special and worth remembering.
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