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Sushi Making – The Art of Makizushi

About this event


Sushi Making - The Art of Makizushi

 

Schedule: Wednesday, April 30th

Time: 4:00pm - 5:30pm
Location: Resilient Living Center |Test Kitchen
Cost: Free for Residents/
$20 Members/ $30 Non-Member  

Facilitator: Sam Johnson - Culinary Experience Co-Lead

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Program Description: 

 Learn the history and the culture behind the ancient art of sushi making.  Learn how to prepeare sushi rice, perfectly slice fish and vegetables, and roll your own creative rolls.  No experience is necessary.  All materials will be provided.






Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.


Sam’s superpower is his ability to make even the smallest moments special and worth remembering.





Date and Time

Wednesday, April 30, 2025, 4:00 PM until 5:30 PM

Location

Test Kitchen
https://livewell.org/
1261 South Main Street
Southington, CT  06479
USA
860.628.9000

Resource Coordinator(s)

Kristina Tighe
860.628.3053 (p)


Peggy Johns
860-628-3004 (p)

Category

In-Person

Registration Info

Registration is required
Payment In Full In Advance Only

Number of People Who Will Attend

Non-Members *
$30.00
* This can be your primary registrant type. Only one primary registrant type is allowed per registration.
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