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About this event
Seafood Appreciation
Schedule: Tuesday, April 22nd
Time: 4:00pm - 5:30pm
Location: Resilient Living Center |Test Kitchen
Cost: Free for Residents/$20 Members/ $30 Non-Member
Facilitator: Sam Johnson - Culinary Experience Co-Lead
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Program Description:
Calling all seafood lovers! Learn about and sample various kinds of seafood. Learn about harvesting, sourcing, and sustainability. We will also learn the techniques of oyster shucking, fish filleting and more!
Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.
Sam’s superpower is his ability to make even the smallest moments special and worth remembering.
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