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Charcuterie Board Making

About this event


Charcuterie Board Making 


Schedule: Thursday, April17th

Time: 4:00pm - 5:30pm
Location: Resilient Living Center |Test Kitchen
Cost: Free to Residents/ 
$35 Members/ $45 Non-Member  

Facilitator: Sam Johnson - Culinary Experience Co-Lead

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Program Description: 

Ever wonder how to build perfect Salami roses or make birds out of apples? Come learn new skills and techniques that will be sure to impress. Take home your own beautifully designed charcuterie board creation.  






Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.


Sam’s superpower is his ability to make even the smallest moments special and worth remembering.





Date and Time

Thursday, April 17, 2025, 4:00 PM until 5:30 PM

Location

Test Kitchen
https://livewell.org/
1261 South Main Street
Southington, CT  06479
USA
860.628.9000

Resource Coordinator(s)

Kristina Tighe
860.628.3053 (p)


Peggy Johns
860-628-3004 (p)

Category

In-Person

Registration Info

Registration has closed - Event is past
Payment In Full In Advance Only

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