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About this event
Pasta Making
Schedule: Thursday, April 3rd
Time: 4:00pm - 5:30pm
Location: Resilient Living Center |Test Kitchen
Cost: $10 Members/ $15 Non-Member
Facilitator: Sam Johnson - Culinary Experience Co-Lead
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Program Description:
Learn to make fresh pasta dough from scratch, as you roll and mold your dough into various shapes. From Farfalle to Ravioli, the options are unlimited and messy fun!
Sam Johnson | Culinary Experience Co-Lead
Sam has always had a passion for cooking and bringing joy into people’s lives through food. Coming up and working in many local restaurants, Sam honed his skills and fell in love with cooking, but there was a personal touch missing. Working at LiveWell allows him to make personal connections, encourage people to thrive, and provide new and delicious foods every day.
Sam’s superpower is his ability to make even the smallest moments special and worth remembering.
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